Features:
●    Infrared Ray emitted from the top as direct cook heating sources. Anti-bacteria, deodorization, no smoke, no oil splashes.
●    The bottom pan heats the bottom part of food with radiant heat from the top part, and thus food is evenly cooked without burning.
●    Anions generated from infrared rays to remove food oxygen and prevent the generation of cancer causing substances.
●    Meat cooked from the inside, the meat juice is kept. The meat texture becomes soft, and tasty, and no oil splashes during the cooking, crispy outside and soft and tender taste of inside of meat.
●    Seafood even fish is not turned over, and the fish inside is cooked well the drying. Even the shells of shrimps can be eaten.
●    Vegetables will not be burned even put on the pan for long time, prevent hazardous substances generated.
●    Also can be used to warm up foods like bread for breakfast.
●    Easy to clean